Bienvenidos, os presentamos:
PLATOS CALIENTES
Hot Meals.
- BROCHETA DE SOLOMILLO IBERICO.
Spanish pork tenderloin brovhette.
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- REVUELTO DE "BOTIFFARRA" D'ONTIYENT.
Scrambled eggs with "botifarra d'Ontiyent".
(Tradicional Valencian black sausage).
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REVUELTO DE SETAS CON SALMÓN AHUMADO.
Scrambled eggs with mushrooms and
smoked salmon.
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MOUSSE DE FOIE DE PATO Y QUESO DE CABRAS.
Mouse of duck foie, and goat chease.
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Spanish pork tenderloin brovhette.
Scrambled eggs with "botifarra d'Ontiyent".
(Tradicional Valencian black sausage).
- REVUELTO DE SETAS CON SALMÓN AHUMADO.Scrambled eggs with mushrooms and
smoked salmon.
---------------------------------------------------------------------------------------------------
- MOUSSE DE FOIE DE PATO Y QUESO DE CABRAS.Mouse of duck foie, and goat chease.
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* * *
