Tapas de siempre.

Bienvenidos, os presentamos:

TAPAS DE SIEMPRE

Hot Meals.
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(TAPA - small tapa)                                                 (RACIÓN - big tapa)

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• PATATAS BRAVAS.
  Fried potatoes with "all-i-oli" (garlic and oil sauce), and spycy tomato sauce.

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• ENSALADILLA RUSA.
  Olivier salad.

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• Puntillas.
  Little battered fried squid.

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• MONTADITO DE SARDINA AHUMADA.
  (Small tapa using a slice of bread) made of smoke sardine.

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• CHORIZITOS A LA CERVEZA.
  Small "chorizos" in beer.

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• BOQUEROS EN VINAGRE CON OLIVAS.
  Anchovies in vinegar with olives.

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• ALBÓNDIGAS "COMO DIOS MANDA".
  Properly cooked meatballs.

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• CALAMARES A LA ROMANA.
  Battered fried calamari.

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• PATATAS CON BACÓN Y QUESO FUNDIDO.
  Potatoes with bacon and milted cheese.

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• PATATAS A LO POBRE CON HUEVOS Y JAMÓN SERRANO.
  Fried patatoes with escrambled eggs and "serrano" dry cured ham .

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• ALITAS DE POLLO CRUJIENTES.
  Breaded chicken wings.

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• VARIEDAD DE QUESOS FRITOS,
  (TRIANGULOS DE BRIE, CIRCULOS DE CAMEMBERT Y PALITOS DE MOZZARELLA).
  Assorted fried cheese (Brie triangles, Camembert circles and Mozzarella Sticks).

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• HABITAS CON JAMÓN.
  Sauteed little board beans with dry cured ham.

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• SEPIA PLANCHA.
  Grilled squid.

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